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Inoculation of diazotrophic bacteria in chicory Horticultura Brasileira
Braulio,Caliane da S; Nóbrega,Rafaela SA; Silva,Luís Cláudio V; Correia,Andreza de J; Sousa,Cheila BC de; Pereira,Elisângela G.
ABSTRACT Inoculating crops with diazotrophic bacteria constitutes a feasible biotechnological tool to reduce or even avoid the use of nitrogen fertilizers and to improve the nutritional status of crops. However, the potential use of such technology is limited due to the lack of studies in diverse vegetable crops. We evaluated the production of chicory (Cichorium intybus) in response to inoculation with diazotrophic bacteria in two soil classes. The experiments were performed under greenhouse conditions and under a completely randomized design. The treatments were constituted by strains UFRB FA34C2-2, UFLA 03-84 and INPA 0311B, and two control treatments (devoid of bacterial inoculation and with and without nitrogen fertilization). Two experiments were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cichorium intybus; Growth promoting rhizobacteria; Organic production; Sustainability.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200185
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